14-08 - Highest Practicable Level of Well-being Applied to Dining

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GUEST: Linda Bump, RD, LNHA, Action Pact Consultant, first administrator of the Household Model

Using Lowenburg’s classic review of Maslow’s theory of human maturation as applied to food habits, Linda will explain how food use progresses from eating for existence to eating for self-actualization or highest practicable level of well-being as required by Tag 279. Looking at the theory and the regulatory requirement can contribute to our understanding of the successful outcomes experienced by culture-changed facilities. Residents move from “getting food” in a traditional institutional facility (consider the use of the terms ‘feeding’ and ‘feeders’) to eating for self-actualization, quality of life and highest practicable level of well-being in the transformed community focused on self-directed living.

Technical Specs
Link to streaming pre-recorded webinar
Not downloadable

Availability
Link to recording will be sent to you within 24 hours.